Read Time:1 Minute, 12 Second
Franchise owner Scott Early came to Kort with a location and a franchise. Kort assisted Scott with budget and scheduling. Throughout the project, we worked closely with Tony Kozel from the Kolache Corporate Office, who handles design and construction and real estate of the company’s franchises.
In addition to serving many varieties of kolaches — breakfast pastry rolls filled with different ingredients — customers can enjoy gourmet coffees and a variety of traditional pastries, such as cinnamon rolls, croissants, and strudel niks.
![]() |
- 890 E. 116th St, Carmel, IN 46032
- Contract Type: Negotiated
- Project Type: Restaurant
- Design: Curran Architecture
- 2,000 SF
- Visit Them Online